Gina Gibson

simple, healthy, meals

Banana Bread Almond Cookies

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We’ve been loving these cookies and baking them a bunch. It’s chocolate chip banana bread in cookie form with the faintest hint of almond. Of course you could skip the almond extract but it really adds a lovely surprise to these cookies.

I love these cookies for a sweet treat at night, but you could treat yourself for breakfast too. I mean banana bread is a breakfast food too right?

Almond Banana Bread Cookies

Print Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Servings: 15 cookies
Course: Breakfast, Dessert, Snack
Ingredients Method

Ingredients
  

  • 3 mashed very ripe bananas You want super rip, spotty bananas
  • 2 tbsp maple syrup
  • 1 tsp almond extract *not necessary but it really adds something special
  • 2 cups almond flour
  • 1/4 cup coconut flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup chocolate chips

Method
 

  1. Preheat oven to 350F
  2. In a medium bowl, mix mashed banana with almond extract and maple syrup.
  3. Stir in the remainder of the ingredients.
  4. Spoon onto a greased baking sheet. Bake for 25 minutes. Remove and cool on baking sheet. Store leftovers in the fridge for up to 5 days.
Tried this recipe?Let us know how it was!

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