Frozen S’mores Bars: A Cool Twist on a Classic Treat

If you’re a fan of s’mores, you’re going to love this frozen twist! These Frozen S’mores Bars combine the classic flavors of graham crackers, marshmallows, and chocolate but with a cool, creamy filling that’s perfect for warm days. They’re easy to make, kid-friendly, and a guaranteed crowd-pleaser.

Why You’ll Love These Frozen S’mores Bars

The combination of rich chocolate, fluffy marshmallows, and tangy Greek yogurt makes these bars irresistible. They offer a refreshing way to enjoy s’mores without the campfire, and the frozen texture is a great way to cool off during a hot afternoon. Plus, these bars are no-bake and super simple to put together.

Ingredients Breakdown

• Graham Crackers: Provides the crunchy base and top layer for that classic s’mores texture.
• Semi-Sweet Chocolate Chips: Melted for drizzling over the graham cracker layers, adding rich chocolate flavor.
• Cool Whip: Light and fluffy, this helps create the creamy filling.
• Greek Yogurt: Adds a touch of tang and makes the filling a little healthier.
• Mini Marshmallows: For extra marshmallowy goodness and a fun texture.
• Marshmallow Fluff: Adds creaminess and that iconic s’mores flavor to the filling.
• Vanilla Extract: Enhances the flavor of the filling.
• Optional Mini Chocolate Chips: For added texture and a burst of chocolate with every bite

Instructions for Frozen S’mores Bars

1. Prepare the Base:
   • Line an 8×8 pan with parchment paper, leaving some overhang for easy removal.
   • Arrange a layer of graham crackers on the bottom of the pan, breaking them as needed to fit.
2. Drizzle Chocolate:
   • Melt 1 cup of semi-sweet chocolate chips in a microwave-safe bowl, using 30-second intervals and stirring between each until smooth.
   • Drizzle half of the melted chocolate over the graham crackers and spread it evenly.
3. Prepare the Filling:
   • In a mixing bowl, combine 1 cup of Cool Whip, 1/2 cup plain Greek yogurt, 1/2 cup marshmallow fluff, and 1 teaspoon vanilla extract. Stir until the mixture is smooth and creamy.
   • Fold in 1/2 cup mini marshmallows and, if desired, 1/4 cup mini chocolate chips for extra texture.
4. Assemble the Layers:
   • Spread the filling mixture evenly over the chocolate-drizzled graham cracker base.
   • Add another layer of graham crackers on top, pressing down gently to secure.
   • Drizzle the remaining melted chocolate over the top layer of graham crackers.
5. Freeze:
   • Cover the pan with plastic wrap or foil and place it in the freezer for at least 4 hours, or until the bars are fully set.
6. Serve:
   • Once frozen, use the parchment paper overhang to lift the bars from the pan.
   • Cut into squares and enjoy immediately!

Tips for the Best Frozen S’mores Bars

• Chill Before Cutting: Make sure the bars are fully frozen before cutting for the cleanest slices.
• Use a Sharp Knife: For the best results, use a sharp knife to slice through the frozen layers.
• Customize the Filling: You can swap Cool Whip for whipped cream or try flavored Greek yogurt for a fun twist.
• Add More Crunch: Sprinkle some crushed graham crackers on top of the chocolate drizzle for added texture.

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FAQ

Q: Can I use regular yogurt instead of Greek yogurt?
A: Yes, but Greek yogurt works best because it’s thicker and adds a richer texture to the filling. If you use regular yogurt, the filling may be a bit runnier.

Q: Can I make these ahead of time?
A: Definitely! These bars are great for making ahead. Just store them in an airtight container in the freezer until you’re ready to serve.

Q: Can I add extra toppings?
A: Absolutely! Feel free to sprinkle extra mini marshmallows, graham cracker crumbs, or mini chocolate chips on top of the bars before freezing.

Q: How long can I keep them in the freezer?
A: You can store these Frozen S’mores Bars in the freezer for up to a week, but they’re best enjoyed within the first few days.

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Why These Frozen S’mores Bars Are a Must-Try

These Frozen S’mores Bars are a perfect no-bake dessert that combines the nostalgic flavors of a campfire favorite with a cool and refreshing twist. They’re ideal for hot days when you want a quick and easy treat that everyone will love. Plus, they’re versatile—you can customize the filling and toppings to make them your own!