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BLT Pasta Salad

August 10, 2023 by Gina +

Bacon, lettuce, and tomato in a pasta salad with a creamy dressing? Sign me up. This combination of ingredients is so delicious and with the added chicken, it makes a great meal.

Jump to Recipe

A good BLT is a classic everyone loves. So why not add it to a pasta salad and bulk it up with some chopped chicken? So much flavor. It’s healthy while still being hearty and satisfying. I also add red onion, green onion, and some shredded cheese. Yum! It comes all together will a creamy ranch sauce. Even my kids love this, though they do pick around the lettuce.

Ingredients needed for the Pasta Salad

  • Cooked pasta – 10oz
  • 8 pieces cooked bacon
  • 3 cups finely chopped romaine lettuce
  • 1 1/2 cups chopped cherry tomatoes
  • 1/4 cup diced red onion
  • 1/2 cup shredded cheddar
  • 2 diced green onions
  • chopped or shredded chicken
  • FOR THE DRESSING
  • sound cream
  • Mayonnaise
  • Ranch seasoning
  • lemon

How to make the BLT Pasta Salad

  • Preheat the oven to 400. Cook the bacon for 12 ish minutes, until crispy. Remove and pat dry.
  • Cook pasta according to directions. Drain.
  • While pasta and bacon are cooking, mix the sauce. Chop the veggies too.
  • To a large bowl, add the lettuce, cooked pasta, onions, tomatoes, cheese, chicken, and top with bacon. Before serving dressing the sauce and toss well.
  • If you plan for leftovers, don’t add sauce. It will store for a day without dressing.

Why we love this recipe…

  • A BLT but in pasta form.
  • Healthy and has lots of protein but is hearty and satisfying.
  • Easy and quick to prepare.

More recipes you will like…

  • Corn Fritters
  • Red Lentil Fritters
  • Southwest Veggie Fritters

Tips & FAQ for the Zucchini Fritters

Serve hot or cold?

Both ways are great.

Do I have to add chicken?

I love adding chicken for more protein and heartiness but you can easily leave it out.

How to store leftovers?

Best not to dress any part that will be leftovers. Store in the fridge for a day or two before lettuce wilts.


BLT Pasta Salad

Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Servings: 0 4-6 servings
Course: Appetizer, Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 3 cups chopped romaine lettuce
  • 1 1/2 cups chopped cherry tomatoes
  • 8 slices bacon
  • 2 cups chicken breast, diced or shredded
  • 10 oz pasta something like penne or rigatoni
  • 1/2 cup shredded cheese
  • 1/4 cup diced red onion
For the dressing
  • 1 packet ranch dressing (2 tbsp mix)
  • 1/3 cup mayo
  • 1/3 cup sour cream or plain Greek yogurt
  • 1/2 lemon
  • salt & pepper

Method
 

  1. Preheat the oven to 400. Cook the bacon for 12 ish minutes, until crispy. Remove and pat dry.
  2. Cook pasta according to directions. Drain.
  3. While pasta and bacon are cooking, mix the dressing. Chop the veggies too.
    For the dressing, stir sour cream, mayo, ranch mix, juice from 1/2 lemon, and adjust taste with a litlte salt and pepper.
  4. To a large bowl, add the lettuce, cooked pasta, onions, tomatoes, cheese, chicken, and top with bacon. Before serving add dressing and toss well. If you plan for leftovers, don't add dressing. It will store for a day without dressing.
Tried this recipe?Let us know how it was!

You might also like:

Default ThumbnailMaple Roasted Salmon Toast Roundup Corn Fritters White Fish and Potato Croquettes

Filed Under: Dinners, Recipes

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I figured it was probably time to properly introdu I figured it was probably time to properly introduce myself. โค๏ธ

Iโ€™m Ginaโ€”a recipe developer, food lover, wife, mom of two, and someone who believes good food doesnโ€™t have to be complicated

Whether youโ€™re here for easy dinners, healthier comfort food, desserts, or just because you love scrolling food videos (who doesnโ€™t)โ€ฆ thank you for being here.

And shoutout to my gorgeous photographer cousin @oakandpoppyphotography who got my introverted, shy self to finally take some branding photos
This peach cobbler bakes under cookie dough and me This peach cobbler bakes under cookie dough and melts under ice cream.

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6 fresh peaches, sliced (skin on or off)
1 tbsp maple syrup or monk fruit
1 tsp vanilla
1 tsp cinnamon
1 tsp lemon juice
1 tsp butter or coconut oil
CRUMB TOPPING
ยพ cup all-purpose flour
ยผ cup brown sugar (or coconut sugar)
2 tbsp cane sugar or monk fruit
ยฝ tsp cinnamon
Pinch of salt
ยผ tsp baking soda
3 tbsp melted butter (or coconut oil)
2 tbsp Greek yogurt
ยฝ tsp vanilla extract

Sautรฉ peaches in oven-safe 9โ€ skillet with butter until soft (5โ€“6 min).
Stir in vanilla, cinnamon, lemon juice, and sweetener.
Top with crumb mixture.
Bake 350 for 25-30 minutes. Top with vanilla ice cream.
Mini ciabatta rolls, mayo on one side, pesto on th Mini ciabatta rolls, mayo on one side, pesto on the other, arugula, provolone, salami, turkey, tomato, and a little flaky sea salt.

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Comment โ€œPECANโ€ and Iโ€™ll send you the recipe! ๐Ÿ
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The simple WARM/LOW/HIGH settings make it easy to set it and forget it, and the PFOA-free ceramic pot is removable, so you can bring it right to the table when itโ€™s time to serve.
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I figured it was probably time to properly introdu I figured it was probably time to properly introduce myself. โค๏ธ

Iโ€™m Ginaโ€”a recipe developer, food lover, wife, mom of two, and someone who believes good food doesnโ€™t have to be complicated

Whether youโ€™re here for easy dinners, healthier comfort food, desserts, or just because you love scrolling food videos (who doesnโ€™t)โ€ฆ thank you for being here.

And shoutout to my gorgeous photographer cousin @oakandpoppyphotography who got my introverted, shy self to finally take some branding photos
This peach cobbler bakes under cookie dough and me This peach cobbler bakes under cookie dough and melts under ice cream.

Warm peaches, brown sugar cookie topping, and one pan. 
I serve it straight from the skillet, with a scoop of vanilla.

6 fresh peaches, sliced (skin on or off)
1 tbsp maple syrup or monk fruit
1 tsp vanilla
1 tsp cinnamon
1 tsp lemon juice
1 tsp butter or coconut oil
CRUMB TOPPING
ยพ cup all-purpose flour
ยผ cup brown sugar (or coconut sugar)
2 tbsp cane sugar or monk fruit
ยฝ tsp cinnamon
Pinch of salt
ยผ tsp baking soda
3 tbsp melted butter (or coconut oil)
2 tbsp Greek yogurt
ยฝ tsp vanilla extract

Sautรฉ peaches in oven-safe 9โ€ skillet with butter until soft (5โ€“6 min).
Stir in vanilla, cinnamon, lemon juice, and sweetener.
Top with crumb mixture.
Bake 350 for 25-30 minutes. Top with vanilla ice cream.
Mini ciabatta rolls, mayo on one side, pesto on th Mini ciabatta rolls, mayo on one side, pesto on the other, arugula, provolone, salami, turkey, tomato, and a little flaky sea salt.

Wrap them up, throw them in the cooler, and lunch is done. 

Theyโ€™re easy and they travel well, perfect after a morning at the beach.
Summer trip ๐Ÿงก Summer trip ๐Ÿงก
Had to share again because a few of you had been r Had to share again because a few of you had been raving about it. 

This Butter Pecan Coffee Cake Loaf with Brown Butter Maple Glaze is everything I love about fall baking. Trying to stay with summer but canโ€™t help but to dream๐ŸคŽ Soft, buttery, packed with toasted pecans, and finished with the most incredible brown butter maple glaze.

Comment โ€œPECANโ€ and Iโ€™ll send you the recipe! ๐Ÿ
Summer gatherings call for dinners that basically Summer gatherings call for dinners that basically make themselves. 
These Sweet & Savory Korean BBQ Pulled Chicken Sandwiches are made right in my 10-quart Autuku slow cooker, which means plenty of room to feed a crowd without spending all day in the kitchen.
The simple WARM/LOW/HIGH settings make it easy to set it and forget it, and the PFOA-free ceramic pot is removable, so you can bring it right to the table when itโ€™s time to serve.
Pile the saucy pulled chicken onto toasted brioche buns with creamy sesame pickle slaw and extra pickles. Save this one for your next summer gathering!
#AUTUCU #autucukitchen #slowcooker
I figured it was probably time to properly introdu I figured it was probably time to properly introduce myself. โค๏ธ

Iโ€™m Ginaโ€”a recipe developer, food lover, wife, mom of two, and someone who believes good food doesnโ€™t have to be complicated

Whether youโ€™re here for easy dinners, healthier comfort food, desserts, or just because you love scrolling food videos (who doesnโ€™t)โ€ฆ thank you for being here.

And shoutout to my gorgeous photographer cousin @oakandpoppyphotography who got my introverted, shy self to finally take some branding photos

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