New favorite here! Flaky white fish with a creamy, vegan cheese sauce all wrapped in a warm tortilla. These are so dang good and surprisingly simple. Another plus? Good, real ingredients. They aren’t covered in cheese, instead the sauce is cashews, chili, and salsa. We use corn tortillas with nothing funky (always read the ingredients*)…
A little maple syrup, dijon, and olive oil rubbed over salmon and roasted to perfection. Simple and delicious. I had a major aversion to salmon during my first trimester, but now I’m trying to get it in once a week. Salmon is full of Omega 3’s and has been shown to help with the fetal…
Chili on a cold winter night is too fitting. I keep this one simple with onion and beans, allowing the seasoning to really pull the flavor together. Specifically miso, adds a subtle umami taste. This is one of my favorite vegan chili recipes because it’s so easy but hearty and all the good flavor. I…