Curry, I love all things curry. I find the spices so warming and comforting, which is perfect on colder winter night. You’ll just want cozy up and dive in. This big pot of coconut curry lentils is a perfect grounding meal. Savory and flavorsome. It also serves as a great base to add lots of…
A good breakfast toast is one of my favorite things to have in the morning. I love topping a crispy piece of sourdough with all the good stuff. Veggies, eggs, herbs. I love it all. I’m sharing a few of my favorite combinations as of late. These toasts are hearty and loaded with flavor, but…
Chili on a cold winter night is too fitting. I keep this one simple with onion and beans, allowing the seasoning to really pull the flavor together. Specifically miso, adds a subtle umami taste. This is one of my favorite vegan chili recipes because it’s so easy but hearty and all the good flavor. I…
I love this bowl for a change up on my standard vegetable bowl. The flavorful, crispy tofu is delicious paired with citrus rice and nicely complimented with fresh radish slices. The tofu takes a little work to press the water out, then marinate, but if you do this early, it all comes together quickly. I…
Tortillas, cauliflower, and hot sauce; all the makings for something delicious. When I did eat meat, I was never a ‘wing’ person. To be honest, I probably only had them once or twice. But I do love hot sauce, and the idea of baking the current most versatile vegetable in a kicking sauce, then chucking…