Cheesy, veggie-filled pasta, yes please! We’ve got a big pasta bake with all the summer vegetables and lots of cheese and sauce, and it’s delicious. I originally tried to do this recipe as a stuffed shell pasta, but the amount of trouble I had to go to to find big shells told me that…
I’ve been having a real sourdough toast moment. There’s just something about a really good piece of fresh sourdough toasted then loaded with delicious toppings. I love this fresh whipped ricotta with lemon then topping that with some veg, like sauted asparagus. Avocado or some arugula is also lovely. Fresh cracked pepper and a pinch…