This Mexican beef and rice skillet is a flavor-packed, easy-to-make dish that my whole family loves. Eat it over crispy lettuce for a salad, stuffed into a tortilla for a burrito, or simply scooped up with chips. Don’t you just love a meal that’s put together with mostly what you have on hand? This cheesy…
Mushroom lentil burgers. If you’re not a veggie burger fan I’m pretty sure these will convert you. We’ve made these veggie burgers a few times now and I think they might be my favorite veggie burger yet. I love mushrooms. They are one of my favorite things to cook for work when you’re looking for…
Cheesy, veggie-filled pasta, yes please! We’ve got a big pasta bake with all the summer vegetables and lots of cheese and sauce, and it’s delicious. I originally tried to do this recipe as a stuffed shell pasta, but the amount of trouble I had to go to to find big shells told me that…
Curry, I love all things curry. I find the spices so warming and comforting, which is perfect on colder winter night. You’ll just want cozy up and dive in. This big pot of coconut curry lentils is a perfect grounding meal. Savory and flavorsome. It also serves as a great base to add lots of…
Well, we are at that point in summer where the garden is exploding with all the summer produce, especially tomatoes and squash. I can’t eat tomatoes fast enough. In effort to not let them go to waste, big batch cooking is the best. This ‘recipe’ is so easy and perfect for using up all those…