1/2apple, thinly slicedI like using honeycrisp or a granny smith
1/2cupshredded and packed white cheddarmore or less depending on preference
brieI use about 3 1/4 inch slices per sandwich
butter, salt & pepper
Instructions
Slice the onion and slowly cook over a low medium heat in a skillet. It will take about 20 minutes. Add splashes of water as needed when it's getting too dry. The brown bits will stick to the onion.
Generously butter one side of each slice of bread. I like to salt the bread too. On the nonbuttered side assemble the grilled cheese. I layer brie and apple on one slice and cheddar and onion on the other. Add more or less cheese depending on taste. Carefully close the sandwich and grill on each side. I like to put a press on the top to help press is down harder.
Grill each side until brown and crispy and cheese is melted. Serve and enjoy!