Breakfast Strata
Ingredients
- 1 lb Ground sausage - I like turkey Italian style
- 3 cups cubed bread (sourdough) packed tight
- 1 cup cottage cheese
- 1 cup milk
- 1 cup frozen spinach, defrosted then all the liquid squeezed out
- 6 large eggs
- 1/2 tsp dried oregano
- 1 tsp dried thyme
- 1/2 cup shredded cheddar cheese more if you want to sprinkle some on top
- salt & pepper
Instructions
- Preheat oven to 325.
- In a large oven-safe skillet, toast the bread over medium-high heat with olive oil. Season with a little salt. Remove then brown the sausage in the pan.
- While that’s cooking, whisk the eggs, milk, cottage cheese, and seasoning, including a good pinch of salt and pepper.
- When the sausage is done cooking, remove from heat. Stir in bread cubes then pour the egg over. Push it all down to get the bread covered.
- Bake at 320 for 45 minutes to 1 hour, until cooked through and the tops of the bread are slightly crispy. Leftovers are great with a fried egg on top!
Nutrition
Serving: 6gCalories: 334kcalCarbohydrates: 16gProtein: 28gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.02gCholesterol: 246mgSodium: 1063mgPotassium: 430mgFiber: 2gSugar: 6gVitamin A: 3643IUVitamin C: 24mgCalcium: 233mgIron: 9mg
Tried this recipe?Let us know how it was!