Here’s an easy, delicious recipe for romesco sauce, because we can all use more sauces and dips in our arsenal I’m sure.
Most of my recipes and meals are really simple. I a big believer in jazzing stuff up with a good spread or sauce. Hummus, tahini dips, and this romesco are some of my favorites. Kick up a basic veggie bowl, add loads of flavor to an avocado toast with this drizzled on top, or simply use as a delicious veggie dip.
Toss everything in a blender and blend until it’s the consistency you prefer. Store in your fridge for about a week, not that it will last that long.
Ingredients
Method
- Lightly toast the nuts in a dry pan over medium heat. Mix around in the pan until they are lightly toasted, careful not to burn.
- Toss everything except the lemon in a high speed blender. Blend until almost smooth. Taste and add a light squeeze of lemon to your liking. Blend for another couple seconds. I like to keep it a little chunky. Blend smoother if you prefer.
Tried this recipe?Let us know how it was!
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