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Prep Time 5 minutes
Course Appetizer, Side Dish, Snack
Servings 0

Ingredients
  

  • 1 16oz jar roasted red peppers, drained
  • 2 garlic cloves
  • 1 cup walnuts or almonds
  • 1 tbsp tomato paste
  • 2 tbsp olive oil
  • 1 tbsp red wine vinegar
  • 1 tsp salt
  • 1 lemon squeeze of lemon, to taste

Instructions
 

  • Lightly toast the nuts in a dry pan over medium heat. Mix around in the pan until they are lightly toasted, careful not to burn.
  • Toss everything except the lemon in a high speed blender. Blend until almost smooth. Taste and add a light squeeze of lemon to your liking. Blend for another couple seconds. I like to keep it a little chunky. Blend smoother if you prefer.
Keyword appetizer, red pepper, romesco, sauce, walnuts
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