Need a fun and yummy treat for Halloween? These little mummy rice Krispie treats are perfect. I made these for a pumpkin decorating party and they were a total hit. I am also planning to bring them to a Halloween party since everyone loved them.
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These little rice Krispie treat mummies are the cutest and so easy to make. They are also so good. Who doesn’t love a rice Krispie? Add some melted white chocolate. Yes, please!
I love how simple these treats are. Sometimes the best is the easiest and this is definitely the case. Melt butter and marshmallows, then stir in the rice puffs. Any brand will do. Trader Joe’s makes a good one. Then set and decorate!
Ingredients needed for the Rice Krispie Treat Mummys
- Rice Krispies or puffed rice cereal
- marshmallows
- butter
- white chocolate
- candy eyes (if you cant find them, you can use black & white frosting)
How to make Mummy Rice Krispies
- Make the rice krispies per usual. Melt the butter then stir in the marshmallows until melted. Stir in the puffed rice cereal.
- Press into a baking dish (got sidetracked but these are great too) and let set
- Cut into rectangles or squares. I find smaller ones to be easier for guests.
- Melt white chocoate. Dip the front of the mummy ‘head’ into the chocolate. Use the remainder to drizzle over the body.
Why we love this recipe…
- These are so fun and tasty
- Mummy rice krispie treats are very Halloween festive
- Easy to make and even double if you need
- Store well and can be made ahead.
Mummy Rice Krispie Treats
Rice krispies dipped in white chocolate to look like cute little mummies
Ingredients
- 4 tbsp butter
- 4 cups packed mini marshmallows make sure to pack them in the cup
- 6 cups puffed rice cereal
- 1 cup melted white chocolate
- candy eyeballs or gel icing you can use for eyes
- 1 tbsp melted coconut oil optional
Instructions
- In a large pot, melt the butter over medium heat.
- Add the marshmallows. Stir until almost completely melted.
- Remove from heat and add the puffed rice ceral. Stir until combined.
- Press into a (parmchment lined) 8×11 baking dish. Let sit for 30 minutes
- Remove and cut into 24 rectangles or larger squares.
- Melt the white chocolate in the microwave in 30 second incriments, stirring inbetween rounds to get melted. I stir in 1 tbsp of melted coconut oil to get it a little more drippy.
- Dip the front of the head of the mummy into the chocolate. Then take the remainder of the white chocolate and drizzle to create the body. Press the eyeballs in or use gel icing to make eyes. Store in an airtight container.
Tried this recipe?Let us know how it was!
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