Looking for a delicious breakfast that nourishes your body? Look no further! Protein-Packed Golden Milk Pancakes – a delightful fusion of warm spices, creamy cottage cheese, and wholesome goodness. Elevate your morning routine with this easy-to-make, nutrient-rich breakfast that will leave you feeling satisfied and energized throughout the day.
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The Inspiration: Golden Milk Magic
My love of golden milk inspired these delectable pancakes. Every once in a while, I love savoring a comforting cup of golden milk, infused with turmeric, cardamom, cinnamon, and cloves – now imagine those same warm flavors infused into a stack of fluffy pancakes. It’s a breakfast dream come true!
The Recipe: Wholesome Ingredients, Sensational Flavors
Starting the day is the perfect time for a good nutrient boost, a meal that nourishes your body. That’s why I typically go for something with lots of protein. With the protein-packed cottage cheese and immune-boosting turmeric and aromatic spices, it’s a total delight.
Protein-Rich Cottage Cheese: The Secret Ingredient
Incorporating cottage cheese into the pancake batter not only adds a creamy texture but also boosts the protein content, making these pancakes a satisfying and nourishing breakfast option. Say goodbye to bland pancakes – the cottage cheese addition brings a delightful custard-like flavor that sets these pancakes apart from the rest.
Infusing Warm Spices: A Symphony of Flavors
Turmeric, cardamom, cinnamon, and cloves – these warm spices come together to create such a warm and delicious bite. Not only do they add depth and richness to the pancakes, but they also provide a host of health benefits, from anti-inflammatory properties to digestive support.
Easy and Effortless Preparation: A Breakfast Feast in Minutes
One of the best things about our golden milk pancakes is how easy they are to make. With just a few simple steps, you can have a stack of golden goodness ready to enjoy in no time. Whether you’re a seasoned pancake aficionado or a novice in the kitchen, this recipe is sure to impress.
Recipe: Protein-Packed Golden Milk Pancakes
Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground turmeric
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon ground cinnamon
- Pinch of ground cloves
- 1 cup cottage cheese
- 2 large eggs
- 1/2 cup milk
- 2 tablespoons melted butter
- Maple syrup, for serving
- Optional toppings: sliced bananas, chopped nuts, or a dollop of Greek yogurt
Instructions:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, turmeric, cardamom, cinnamon, and cloves.
- In another bowl, beat the eggs and then add the cottage cheese, milk, and melted butter. Mix until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix – a few lumps are perfectly fine.
- Heat a skillet or griddle over medium heat and lightly grease with butter or oil.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Repeat with the remaining batter, adjusting the heat as needed to prevent burning.
- Serve the pancakes warm with butter, maple syrup, and your favorite toppings.
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Tips & FAQ for Golden Milk Pancakes
While cottage cheese adds a unique texture and flavor to the pancakes, you can substitute it with an equal amount of Greek yogurt or ricotta cheese for a similar result.
Yes, you can easily make these pancakes gluten-free by using a gluten-free all-purpose flour blend. Just ensure that all other ingredients, including baking powder and baking soda, are also gluten-free.
Yes, you can prepare the pancake batter in advance and store it in the refrigerator for up to 24 hours. When ready to cook, simply give the batter a quick stir before using. Additionally, you can cook the pancakes ahead of time and reheat them in a toaster or oven before serving.
Ingredients
Method
- in a medium bowl, mix the dry ingredients then whisk in the eggs, cottage cheese, butter, and milk, just a little milk at a time to get the right consistency. The batter will be thick. I find 2 tbsp gets it right.
- Add about ¼ cup of batter into a warm buttered pan. Cook for a few minutes each side then flip.
Nutrition
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