The Perfect Party Appetizer or Weeknight Meal
Sometimes, you just need a quick and easy recipe that everyone will love. Enter this Crescent Roll Pizza Ring! It’s a game-changer for busy weeknights, holiday gatherings, or even just a snack for the family or friends. It’s cheesy, savory, and filled with all the flavors you crave from a classic pizza, but in a fun, shareable ring shape.
What I love most about this recipe is its versatility. You can serve it as a hearty snack, a fun family dinner, or even as a festive appetizer during the holidays. The best part? It’s super customizable, so you can switch up the fillings based on your family’s favorites. Plus, it’s quick to throw together with minimal prep time, making it ideal for those busy nights when you need something tasty in a flash.
Ingredients
• 2 cans (8 oz each) refrigerated crescent roll dough
• 1 ½ cups shredded mozzarella cheese
• ½ lb mild Italian sausage, cooked and crumbled
• 20-24 slices pepperoni
• 1 teaspoon Italian seasoning
• ¼ teaspoon garlic powder
• ½ cup pizza sauce (for dipping)
• 1 tablespoon butter, melted (optional, for brushing)
• 1 tablespoon grated Parmesan cheese (optional, for garnish)
Key Ingredient Breakdown
• Crescent Roll Dough: This is the ring’s foundation, making it buttery and flaky. Using store-bought dough saves tons of time.
• Mozzarella Cheese: Melts beautifully, adding that gooey, stretchy texture everyone loves.
• Italian Sausage: Using mild sausage keeps the flavors balanced, but feel free to go for spicy if you like a kick!
• Pepperoni: Adds a classic pizza taste and extra layers of flavor. You can leave it out or substitute with your favorite pizza toppings.
• Pizza Sauce: Perfect for dipping, but if you want a saucier filling, you can add a bit inside the ring as well.
Instructions
1. Preheat the Oven: Preheat your oven to 375°F. Line a baking sheet with parchment paper.
2. Arrange the Crescent Rolls: Open the crescent roll cans and separate the dough into individual triangles. On the baking sheet, arrange the triangles in a circle with the wide ends overlapping in the center, creating a sunburst pattern. The pointed ends should face outward.
3. Add the Filling:
• Sprinkle half of the shredded mozzarella cheese evenly around the base of the crescent ring, close to the center.
• Spread the cooked and crumbled Italian sausage over the cheese.
• Add a layer of pepperoni slices on top of the sausage.
• Sprinkle the remaining mozzarella cheese over the pepperoni.
• Season with Italian seasoning and garlic powder.
4. Fold and Seal the Ring: Carefully fold the pointed ends of each crescent triangle over the filling, tucking them under the wide ends to secure the ring. It’s okay if some filling is peeking through.
5. Bake the Pizza Ring:
• Brush the top with melted butter, if desired, and sprinkle with grated Parmesan cheese.
• Bake for 18-22 minutes, or until the crescent dough is golden brown and cooked through.
6. Cool and Serve: Allow the pizza ring to cool for 5 minutes. Transfer to a serving platter and serve warm with a bowl of pizza sauce for dipping.
Tips for Success
• Ensure Even Baking: Make sure to overlap the crescent roll dough well in the center so the ring holds together.
• Add a Kick: Sprinkle some crushed red pepper flakes on the filling if you love extra heat.
• Make It Veggie: Swap the sausage for sautéed mushrooms, bell peppers, or spinach for a vegetarian option.
FAQs
Can I use other types of cheese?
Yes! While mozzarella is classic, you can use cheddar, provolone, or a blend for extra flavor.
Can I prepare this pizza ring in advance?
Absolutely! You can assemble it, cover it tightly with plastic wrap, and refrigerate it for up to 24 hours. Just bake it when you’re ready to serve.
What other fillings can I use?
Feel free to get creative! Add sliced olives, diced bell peppers, cooked mushrooms, or even swap the sausage for ground turkey or bacon.
Can I reheat leftovers?
Yes, leftovers can be reheated in the oven at 350°F for 5-8 minutes, or in an air fryer to bring back some crispiness.
Crescent Roll Pizza Ring
Ingredients
- 2 cans crescent roll dough
- 1 1/2 cups shredded mozzarella
- 1/2 lb mild sweet Italian sausage cooked and crumbled
- 20 pepperoni slices
- 1 tsp Italian seasoning
- 1/4 tsp garlic powder
- 1/2 cup pizza sauce
- 1 tbsp butter melted
- 1 tbsp parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.Open the crescent roll cans and separate the dough into individual triangles. On the baking sheet, arrange the triangles in a circle with the wide ends overlapping in the center, creating a sunburst pattern. The pointed ends should face outward.
- Sprinkle half of the shredded mozzarella cheese evenly around the base of the crescent ring, close to the center.Spread the cooked and crumbled Italian sausage over the cheese.Add a layer of pepperoni slices on top of the sausage.Sprinkle the remaining mozzarella cheese over the pepperoni.Season with Italian seasoning and garlic powder.
- Carefully fold the pointed ends of each crescent triangle over the filling, tucking them under the wide ends to secure the ring. It’s okay if some filling is peeking through.
- Brush the top with melted butter, if desired, and sprinkle with grated Parmesan cheese.Bake for 18-22 minutes, or until the crescent dough is golden brown and cooked through.
- Allow the pizza ring to cool for 5 minutes. Transfer to a serving platter and serve warm with a bowl of pizza sauce for dipping.
Nutrition
Whether you’re hosting a holiday party, looking for an easy weeknight dinner, or simply want to impress your family with a delicious and fun dish, this Crescent Roll Pizza Ring is the way to go. It’s cheesy, savory, and totally customizable to fit your tastes. Plus, with only a few simple ingredients, you can whip it up in no time!
Don’t forget to serve it with a bowl of warm pizza sauce for dipping—because everything’s better when it’s dipped in sauce!
If you try this recipe, please leave a comment and let me know how it turned out!
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