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–+ servings

Crescent Roll Pizza Ring

5 from 1 vote
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Prep Time 25 minutes
Cook Time 20 minutes
Course Appetizer
Servings 16 slices
Calories 202 kcal

Ingredients
  

  • 2 cans crescent roll dough
  • 1 1/2 cups shredded mozzarella
  • 1/2 lb mild sweet Italian sausage cooked and crumbled
  • 20 pepperoni slices
  • 1 tsp Italian seasoning
  • 1/4 tsp garlic powder
  • 1/2 cup pizza sauce
  • 1 tbsp butter melted
  • 1 tbsp parmesan cheese

Instructions
 

  • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
    Open the crescent roll cans and separate the dough into individual triangles. On the baking sheet, arrange the triangles in a circle with the wide ends overlapping in the center, creating a sunburst pattern. The pointed ends should face outward.
  • Sprinkle half of the shredded mozzarella cheese evenly around the base of the crescent ring, close to the center.
    Spread the cooked and crumbled Italian sausage over the cheese.
    Add a layer of pepperoni slices on top of the sausage.
    Sprinkle the remaining mozzarella cheese over the pepperoni.
    Season with Italian seasoning and garlic powder.
  • Carefully fold the pointed ends of each crescent triangle over the filling, tucking them under the wide ends to secure the ring. It’s okay if some filling is peeking through.
  • Brush the top with melted butter, if desired, and sprinkle with grated Parmesan cheese.
    Bake for 18-22 minutes, or until the crescent dough is golden brown and cooked through.
  • Allow the pizza ring to cool for 5 minutes. Transfer to a serving platter and serve warm with a bowl of pizza sauce for dipping.

Nutrition

Calories: 202kcalCarbohydrates: 12gProtein: 6gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 24mgSodium: 478mgPotassium: 76mgFiber: 0.2gSugar: 3gVitamin A: 131IUVitamin C: 1mgCalcium: 63mgIron: 1mg
Keyword crescent roll, pizza
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