There’s something magical about biting into a warm, flaky homemade pop tart. These Homemade Strawberry Pop Tarts take the childhood favorite to the next level with buttery pastry, a fresh strawberry filling, and a simple glaze. They’re not only delicious but also surprisingly easy to make from scratch.
If you’ve been searching for a pop tart recipe that skips the overly sweet, artificial flavors in favor of fresh ingredients and homemade goodness, this is the recipe for you. These pop tarts are baked to golden perfection, filled with a lightly sweet strawberry mixture, and topped with a beautiful glaze that’s as fun as it is delicious.
Why You’ll Love These Homemade Strawberry Pop Tarts
1. Flaky & Buttery Pastry: The homemade dough is tender and buttery, creating a melt-in-your-mouth texture.
2. Fresh Strawberry Filling: A naturally sweet filling made with real strawberries gives these pop tarts a bright, fruity flavor.
3. Simple Glaze: The glaze is quick to mix up and adds just the right amount of sweetness without overpowering the fresh flavors.
4. Perfect for Any Occasion: Whether it’s breakfast, a snack, or a special treat, these pop tarts are guaranteed to impress.
Ingredients for Homemade Strawberry Pop Tarts
For the Dough:
• 2 cups all-purpose flour
• 1 tablespoon granulated sugar
• 1/2 teaspoon salt
• 1 cup unsalted butter, cold and cubed
• 4-5 tablespoons ice water
For the Filling:
• 1 1/2 cups fresh strawberries, diced
• 1-2 tablespoons honey or maple syrup
• 1 teaspoon lemon juice
• 1/2 tablespoon cornstarch
• 1 tablespoon water
For the Glaze:
• 1/2 cup powdered sugar
• 1-2 tablespoons milk or water
• 1 teaspoon strawberry juice (or red food coloring)
Key Ingredient Breakdown
1. All-Purpose Flour: The base for a tender, flaky pastry. Avoid overworking the dough to maintain its light texture.
2. Butter: Cold, unsalted butter creates pockets of air as it melts, making the dough perfectly flaky.
3. Fresh Strawberries: The star of the filling! Fresh berries provide natural sweetness and vibrant flavor.
4. Honey or Maple Syrup: A healthier alternative to sugar, these natural sweeteners let the strawberries shine without overpowering them.
5. Powdered Sugar: Essential for the glaze, giving it a smooth texture and balanced sweetness.
Instructions for Homemade Strawberry Pop Tarts
Step 1: Make the Dough
1. Combine flour, sugar, and salt in a large bowl. Cut in cold butter until the mixture resembles coarse crumbs.
2. Add ice water, one tablespoon at a time, until the dough comes together. Divide into two discs, wrap in plastic, and chill for 30 minutes.
Step 2: Prepare the Filling
1. Cook strawberries, honey (or maple syrup), and lemon juice in a saucepan over medium heat until the berries break down.
2. Stir in the cornstarch slurry (cornstarch mixed with water) and cook until thickened. Cool completely.
Step 3: Assemble the Pop Tarts
1. Roll out chilled dough one at a time. Cut into 8 equal rectangles, 16 total.
2. Place six rectangles on a baking sheet and spoon 1 tablespoon of filling onto each. Cover with the remaining dough rectangles and press the edges with a fork to seal. Prick the tops with a fork. I also brush with a little milk
Step 4: Bake
1. Bake at 375°F for 20-25 minutes, or until golden brown. Cool completely before glazing.
Step 5: Make the Glaze
1. Mix powdered sugar, milk, and strawberry juice until smooth. Spread or drizzle over the cooled pop tarts.
Tips for the Best Homemade Strawberry Pop Tarts
• Keep the Dough Cold: Cold butter and chilled dough ensure a flaky texture.
• Don’t Overfill: Too much filling can cause the pop tarts to burst open during baking.
• Seal the Edges: Use a fork to firmly press the edges and prevent leaks.
• Make Ahead: Prepare the dough and filling a day in advance to save time.
• Add Garnish: Sprinkle crushed freeze-dried strawberries or sprinkles on top for extra flair.
FAQs
1. Can I use frozen strawberries?
Yes! Thaw the strawberries and drain excess liquid before cooking to avoid a runny filling.
2. How do I store homemade pop tarts?
Store them in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week.
3. Can I freeze these pop tarts?
Absolutely. Freeze unglazed pop tarts in an airtight container for up to 3 months. Reheat in the oven, then glaze.
4. Can I make this recipe healthier?
You can use whole wheat pastry flour for the dough and reduce the glaze for a lighter version.
5. What can I substitute for honey or maple syrup?
You can use granulated sugar or agave syrup as a 1:1 substitute.
These Homemade Strawberry Pop Tarts are a delightful upgrade to the classic childhood favorite. With buttery, flaky dough, a fresh strawberry filling, and a simple red glaze, they strike the perfect balance of flavor and fun. Make them for your next breakfast or snack, and don’t forget to share this recipe with friends and family who love a sweet homemade treat!
Let us know how yours turn out—leave a comment below!
Homemade Strawberry Pop Tarts
Ingredients
For the dough
- 2 cups all-purpose flour
- 1 tbsp sugar
- 1/2 tsp salt
- 1 cup unsalted butter cold and cubed
- 4-5 tbsp ice water
For the filling
- 1 1/2 cups strawberries diced
- 1 tbsp maple syrup or honey
- 1 tsp lemon juice
- 1/2 tbsp cornstarch
- 1 tbsp water
For the glaze
- 1/2 cup powdered sugar
- 1 tbsp water use more to get desired consistancy
- 1 tsp red food coloring or strawberry juice
Instructions
- Combine flour, sugar, and salt in a large bowl. Cut in cold butter until the mixture resembles coarse crumbs.2 cups all-purpose flour, 1 tbsp sugar, 1/2 tsp salt, 1 cup unsalted butter, 4-5 tbsp ice water
- Add ice water, one tablespoon at a time, until the dough comes together. Divide into two discs, wrap in plastic, and chill for 30 minutes.
- Cook strawberries, honey (or maple syrup), and lemon juice in a saucepan over medium heat until the berries break down.1 1/2 cups strawberries, 1 tbsp maple syrup, 1 tsp lemon juice
- Stir in the cornstarch slurry (cornstarch mixed with water) and cook until thickened. Cool completely.1/2 tbsp cornstarch, 1 tbsp water
- Roll out each chilled dough, one at a time, and cut into 8 equal rectangles, 16 total.
- Place six rectangles on a baking sheet and spoon 1 tablespoon of filling onto each. Cover with the remaining dough rectangles and press the edges with a fork to seal. Prick the tops with a fork.
- Bake at 375°F for 20-25 minutes, or until golden brown. Cool completely before glazing.
- Mix powdered sugar, milk, and strawberry juice until smooth. Spread or drizzle over the cooled pop tarts.1/2 cup powdered sugar, 1 tbsp water, 1 tsp red food coloring
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