These maple and soy glazed chicken tacos are a perfect combo of salty and savory with just a hint of sweetness from the maple. When you the maple and soy down it creates this delicious, thick glaze for the chicken making it like an Asian-inspired BBQ sauce. I top with some fresh cabbage slaw for some crispy coolness.
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In our house, tacos are always a win. And because we love them and have them quite often, it’s nice to change it up with a different flavor. My kids and husband devour these so I consider that a win too!
The sauce is made by cooking down maple syrup, soy sauce, some ginger, garlic, and vinegar. It gets nice and thick and when it starts to carmelize, you add the chicken. I use rotisserie chicken to make this super quick and easy. While everything is cooking, I quickly shred a little green cabbage, although bagged works just fine, and add a dollop of Greek yogurt and lime juice. It’s the perfect crisp and cool pairing for the flavorful chicken. Then I layer it all up in some mini street taco flour tortillas.
Ingredients needed for the Maple Soy Glazed Chicken Tacos
- Shredded chicken – I pick up rotisserie to make it super quick and easy
- Maple syrup
- Soy sauce or tamari
- Freshly grated ginger – You’ll only need a small nub
- Garlic
- Cornstarch
- Shredded cabbage – or bagged works fine too
- Greek yogurt – you can also use sour cream
- Lime
- Tortillas – I like using the small street taco size
How to make the Chicken Tacos
- In a skillet over medium heat, pour in the maple syrup and soy sauce. Then add the ginger, garlic, .
- Stir and cook for a couple minutes letting the liquid cook down.
- Mix the cornstarch and water in a little bowl. Pour into the pan and let the sauce thicken. When it has all cooked for about 5 minutes, stir in the chicken to coat and warm.
- While everything is cooking, add the shredded cabbage, yogurt, and juice from 1 lime to a bowl. Stir.
- Warm the tortillas then layer a little slaw then chicken.
Why we love this Cheesecake recipe…
- This is a super easy and quick way to make tacos, especially when using rotisserie chicken
- Lots of flavor and protein
- Can be made in advance and warmed up, and stores well
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Tips & FAQ for the Chicken Tacos
Any size works fine, I just like the smaller ones for this.
I’ve added green onion and radish and loved it. Anything crisp and cool is a nice balance.
Maple and Soy Glazed Chicken Tacos
Ingredients
- 3 cups shredded chicken I use rotisserie to make it easy
- 1/4 cup tamari or soy sauce
- 3 tbsp maple syrup
- 1 tbsp rice vinegar
- 1 tbsp freshly grated ginger
- 1 garlic clove, minced
- 1/2 tbsp cornstarch
- 1/2 tbsp water
- 6-8 street corn flour tortillas any flour tortillas works, I just like the mini
- Green onion or radish optional for topping
For the Slaw
- 1/2 cup shredded green cabbage
- 1 tbsp plain greek or regular yogurt
- 1 juice from lime
Instructions
- In a skillet over medium heat, pour in the maple syrup and soy sauce. Then add the ginger, garlic, .Stir and cook for a couple minutes letting the liquid cook down.
- Mix the cornstarch and water in a little bowl. Pour into the pan and let the sauce thicken. When it has all cooked for about 5 minutes, stir in the chicken to coat and warm.
- While everything is cooking, add the shredded cabbage, yogurt, and juice from 1 lime to a bowl. Stir. Warm the tortillas then layer a little slaw then chicken.
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