Maple and Soy Glazed Chicken Tacos
Ingredients
- 3 cups shredded chicken I use rotisserie to make it easy
- 1/4 cup tamari or soy sauce
- 3 tbsp maple syrup
- 1 tbsp rice vinegar
- 1 tbsp freshly grated ginger
- 1 garlic clove, minced
- 1/2 tbsp cornstarch
- 1/2 tbsp water
- 6-8 street corn flour tortillas any flour tortillas works, I just like the mini
- Green onion or radish optional for topping
For the Slaw
- 1/2 cup shredded green cabbage
- 1 tbsp plain greek or regular yogurt
- 1 juice from lime
Instructions
- In a skillet over medium heat, pour in the maple syrup and soy sauce. Then add the ginger, garlic, .Stir and cook for a couple minutes letting the liquid cook down.
- Mix the cornstarch and water in a little bowl. Pour into the pan and let the sauce thicken. When it has all cooked for about 5 minutes, stir in the chicken to coat and warm.
- While everything is cooking, add the shredded cabbage, yogurt, and juice from 1 lime to a bowl. Stir. Warm the tortillas then layer a little slaw then chicken.
Tried this recipe?Let us know how it was!