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–+ servings

Maple and Soy Glazed Chicken Tacos

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Cook Time 10 minutes
Servings: 6 tacos
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 3 cups shredded chicken I use rotisserie to make it easy
  • 1/4 cup tamari or soy sauce
  • 3 tbsp maple syrup
  • 1 tbsp rice vinegar
  • 1 tbsp freshly grated ginger
  • 1 garlic clove, minced
  • 1/2 tbsp cornstarch
  • 1/2 tbsp water
  • 6-8 street corn flour tortillas any flour tortillas works, I just like the mini
  • Green onion or radish optional for topping
For the Slaw
  • 1/2 cup shredded green cabbage
  • 1 tbsp plain greek or regular yogurt
  • 1 juice from lime

Method
 

  1. In a skillet over medium heat, pour in the maple syrup and soy sauce. Then add the ginger, garlic, .Stir and cook for a couple minutes letting the liquid cook down.
  2. Mix the cornstarch and water in a little bowl. Pour into the pan and let the sauce thicken. When it has all cooked for about 5 minutes, stir in the chicken to coat and warm.
  3. While everything is cooking, add the shredded cabbage, yogurt, and juice from 1 lime to a bowl. Stir. Warm the tortillas then layer a little slaw then chicken.
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