Meaty, cheesy, loaded with veggies, all chopped so you get a bit of all the flavor in every bite. That’s the Italian chopped sandwich. And I am obsessed with it.
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Chopped sandwiches seem all the rage on social media so I had to jump on this trend. A good chopped salad is my favorite kind of salad so stuffing that into some good Italian bread seems like a perfect combination. I love how all the ingredients are finely chopped so you can enjoy the different flavors in every bite. Meats, cheese, pepperoncini, lettuce, onion, tomatoes, herbs; it’s all in there.
This culinary masterpiece features a tantalizing trio of meats—salami, pepperoni, and ham—layered with creamy provolone cheese, crisp lettuce, juicy tomatoes, zesty onions, and tangy pepperoncini, all nestled between two slices of lightly toasted bread. Elevating the experience, a blend of mayo, red wine vinegar, and dried oregano gives each bite savory satisfaction. I recommend starting with lettuce, meats, and cheese, giving it a good chop before adding the vibrant medley of veggies. Lastly, you’ll mix in the mayo, vinegar, and seasoning. Buon appetito!
Ingredients needed for the Sandwich
- Bread – I like to use Italian loafs
- Meat – A mix between large salami, large pepperoni, hot ham
- Red onion
- Pepperoncini
- Lettuce
- Tomato
- Mayo
- Red wine vinegar – apple cider works too
- Dried oregano
- Olive oil
How to Make the Sandwich
- Give the lettuce, meat, cheese, onion, tomato, and peppers a good chop then add:
- Olive oil, a splash a red wine vinegar or apple cider vinegar, a little salt & pepper dash of dried oregano, a spoonful of mayo
- Mix then stuff into lightly toasted bread
What’s to love about this Sandwich
- Gourmet Delight: This chopped Italian sandwich, features a tantalizing trio of meats and creamy provolone cheese, balanced by the freshness of lettuce, tomatoes, onions, and pepperoncini, all enhanced by a savory blend of mayo, red wine vinegar, and dried oregano.
- Get Creative: Experiment with flavor combinations and ingredient proportions as you assemble this sandwich according to your taste preferences.
- Simple: Despite its gourmet appeal, this chopped Italian sandwich is surprisingly simple to make, making it an ideal option for a quick and satisfying meal that doesn’t compromise on taste or quality. It’s easy to follow and you’ll have a delicious sandwich ready to enjoy in no time.
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Tips & FAQ for the Italian Chopped Sandwich
Absolutely, add whatever meats or cheeses you like. I just find the Italian meats work so well with provolone. Customize to your liking.
Chopping takes about 5 minutes, the perfect amount of time to cut and toast some bread.
Best enjoyed fresh. Leftovers don’t store very well.
Italian Chopped Sandwich
Ingredients
- Bread of choice, I use a lice of Italian loaf
- 5 large salami slices
- 5 large pepperoni slices
- 5 hot ham slices
- 3 slices provolone cheese
- 3 Romain leaves
- sliced red onion However much you like, I do about 2 tbsp
- handful of cherry tomatoes
- 2 tbsp peppercini
- 2 tbsp mayo
- 1 tbsp red wine vinegar or apple cider vinegar
- 1/4 tsp dried oregano
- salt & pepper
Instructions
- Start by cutting the bread. I like to remove some of the inside to make more room for the filling. Lightly toast the bread.
- Start by chopping the lettuce, meats, cheese, onion, and tomato. Give it all a good chop. Add the pepperncini and chop some more. When you get a fine chop, stir in the mayo, a little drizzle of olive oil, the vinegar, dried oregano and season with salt & pepper.
- Stuff into bread and enjoy!
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