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Friday Finds – Different “Gift” Ideas

December 8, 2017 by Gina +

‘Tis the season!  Rather than post another gift guide, since there are more than enough floating around, I am sharing a new approach to gifting.  When my little brother and me were younger, around high school age, we stopped buying each other ‘gifts’.  Rather, our gift was an adventure or trying out a new restaurant together.  This was mostly because our disposable income was limited, but more so to make time for each other.  While we’ve occasionally bought each other gifts, this tradition still holds.  I’ve enjoyed this idea so much that I changed how I gift to most people close to me.

As I grew older, I realized most of the gifts I was buying and receiving weren’t things that were needed or wanted.  That’s not to say I don’t love a good candle, sweater, or other things, but if it’s something I really want, I will most likely purchase it on my own.  I realized there are far better ways to use this money.  Donating in someone’s name is such a wonderful way to give and give back.  For instance, my oldest brother is a pitbull advocate and lover.  I donated to a local Bully organization who needed supplies.

Here are some gift ideas if you’re looking to venture away from traditional gifting:

  • Plan an adventure.  Don’t just promise to hang out, really plan it out.  Does this person like hiking?  Print a map and get creative, get all the snack, maybe buy them a reusable water bottle.
  • Find a new restaurant out of town they want to try.  Make reservations and pick up the check.
  • Think about this person’s interests.  Plan a whole day doing something they love.  Maybe it’s your parents and you could gift them a hotel stay to get away.

Donate.  I think one of the greatest gifts truly is giving to someone in need.  One of my brothers is an animal lover much like myself and we both refrain from eating meat.  We both sponsor animals and a local farm sanctuary as our gift.  Charities, especially small, locally operated ones run off of donations.  What better way to celebrate the Holiday season than by giving?  Here are a few :

  • The Farm Sanctuary 
  • OC Pitbull Rescue
  • The Wounded Warrior Project
  • Is this person from an area hit by any of the natural disasters that struck this year?  Maybe a donation to their area…

Lastly, our cousins did a fun group gifting a while back that involved donations of another kind.  Rather than the traditional white elephant, we all drew names.  Each person bought a child’s gift to “represent” the person you drew.  Christmas night we all stood up, one by one, and explained what the gift meant.  Most of the stories revolved around childhood memories.  There were very endearing stories and some hilarious ones, and it was a huge hit for our Christmas exchange.  All the kids’ toys were donated later that week.

Processed with VSCO with a6 preset

Do you have any charities you love ?  Any other gifting ideas?  I’m always on the hunt to change it up, so please share!

Xx

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Filed Under: Lifestyle Tagged With: charity, christmas, donation, Friday finds, gift ideas, gifts, give back

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2 cups cooked chicken breast, finely shredded
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Comment “APPLE” and I’ll send you the full recipe!
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Comment “MEATBALL” and I’ll send you the full recipe!
Instead of stacking a fried egg onto a bagel, you Instead of stacking a fried egg onto a bagel, you cook the egg thin in the pan and let the bagel halves press right into it — no sliding eggs, no mess. 

Lightly toast the bagel. Whisk the eggs with a little salt and pour into a nonstick pan, spreading it thin. When the egg is almost cooked through, place the two bagel halves on top, pressing gently — this holds the egg in place and keeps it from sliding out. Flip the pan so the bagel side is down and the egg side is up onto a plate. Add your toppings, fold any extra egg over the top, and close the sandwich.

Use a low carb or regular bagel, both work great. I love bagels from @westernbagel
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Use sourdough or whatever bread you love, and make extra caramelized onions — you’ll want them again tomorrow.
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Another winner from @TestKitchen, where every recipe is tested to make sure it works at home. And at under 45 minutes, this one is definitely going into my weeknight rotation.
 
Want to try it? Comment RECIPE and I’ll send you a link to trial America’s Test Kitchen and get the recipe. You can also find the link in my bio.

And be sure to give @TestKitchen a follow for more tested, reliable recipes!
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Ingredients:
2 cups cooked chicken breast, finely shredded
1/2 cup Greek yogurt
1/4 cup light mayonnaise
1 tablespoon Dijon mustard
1 tablespoon honey
1 teaspoon apple cider vinegar
1 teaspoon lemon juice
1 small apple, finely chopped
1/4 dried cranberry 
2 tablespoons chopped fresh parsley, 
salt and pepper to taste
Optional 1/4 cup chopped walnuts for crunch.

Instructions:
Finely shred or mash the cooked chicken breast to your preferred texture. In a large bowl, combine the Greek yogurt, light mayonnaise, Dijon mustard, and lemon juice, mixing until smooth. Add the chicken, apple, celery, red onion, and parsley, and stir until everything is evenly coated. Season with salt and pepper, and mix in the walnuts if using. Cover and refrigerate for at least 30 minutes so the flavors meld, then serve chilled on lettuce, in a wrap, or with crackers.
This Apple Cinnamon Coffee Cake Loaf is everything This Apple Cinnamon Coffee Cake Loaf is everything you want from a fall bake — a soft, spiced crumb, juicy apples, a cinnamon swirl running through the center, and a buttery crumb topping on top.

Comment “APPLE” and I’ll send you the full recipe!
A dinner you don’t want to miss. I cut a hole st A dinner you don’t want to miss. 

I cut a hole straight into savory Hawaiian rolls and dropped a protein-packed meatball right in —  meatballs made extra tender (and boosted with protein) thanks to a little cottage cheese blended into the mix. Load with marinara, mozzarella, bake until bubbly, and pull apart to serve.

Comment “MEATBALL” and I’ll send you the full recipe!
Instead of stacking a fried egg onto a bagel, you Instead of stacking a fried egg onto a bagel, you cook the egg thin in the pan and let the bagel halves press right into it — no sliding eggs, no mess. 

Lightly toast the bagel. Whisk the eggs with a little salt and pour into a nonstick pan, spreading it thin. When the egg is almost cooked through, place the two bagel halves on top, pressing gently — this holds the egg in place and keeps it from sliding out. Flip the pan so the bagel side is down and the egg side is up onto a plate. Add your toppings, fold any extra egg over the top, and close the sandwich.

Use a low carb or regular bagel, both work great. I love bagels from @westernbagel
Save this sandwich — your fall grilled cheese. Bu Save this sandwich — your fall grilled cheese.

Buttery, golden sourdough stuffed with melty brie, sharp white cheddar, jammy caramelized onions, and crisp apple slices. It’s creamy, sweet, tangy, and toasted to perfection.

Use sourdough or whatever bread you love, and make extra caramelized onions — you’ll want them again tomorrow.
Air Fryer Chicken Parmesan #ad This is exactly th Air Fryer Chicken Parmesan #ad

This is exactly the kind of dinner I want during the week—crispy chicken, plenty of sauce, and melted cheese, without making dinner more complicated than it needs to be.

Another winner from @TestKitchen, where every recipe is tested to make sure it works at home. And at under 45 minutes, this one is definitely going into my weeknight rotation.
 
Want to try it? Comment RECIPE and I’ll send you a link to trial America’s Test Kitchen and get the recipe. You can also find the link in my bio.

And be sure to give @TestKitchen a follow for more tested, reliable recipes!
This Harvest Chicken Salad is one of my favorite w This Harvest Chicken Salad is one of my favorite ways to switch up lunch this time of year. Sweet apple, crunchy celery, and a lightened-up dressing come together for something that’s fresh, filling, and way better than the usual mayo-heavy version. Serve it on a bed of lettuce, in a wrap, or with crackers. Make sure you’re following @gina_gibson_cooks for more recipes. 

Ingredients:
2 cups cooked chicken breast, finely shredded
1/2 cup Greek yogurt
1/4 cup light mayonnaise
1 tablespoon Dijon mustard
1 tablespoon honey
1 teaspoon apple cider vinegar
1 teaspoon lemon juice
1 small apple, finely chopped
1/4 dried cranberry 
2 tablespoons chopped fresh parsley, 
salt and pepper to taste
Optional 1/4 cup chopped walnuts for crunch.

Instructions:
Finely shred or mash the cooked chicken breast to your preferred texture. In a large bowl, combine the Greek yogurt, light mayonnaise, Dijon mustard, and lemon juice, mixing until smooth. Add the chicken, apple, celery, red onion, and parsley, and stir until everything is evenly coated. Season with salt and pepper, and mix in the walnuts if using. Cover and refrigerate for at least 30 minutes so the flavors meld, then serve chilled on lettuce, in a wrap, or with crackers.

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