Miso Mushroom Avocado Toast

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A good loaded toast is a meal saver. And this avocado toast with miso mushrooms is one of our favorites. Perfect for nights we need something quick. It’s tasty, healthy, and easy. We usually serve it along with a simple salad or roasted veg.

2 pieces toast – I usually use sprouted sourdough
1 avocado
8oz mushrooms – I use something simple like white or baby bella
1 tbsp white miso paste
t tsp white vinegar
Salt & pepper

While your bread is toasting, heat a medium pan over medium heat. Add a bit of oil or butter. Saute mushrooms with miso, vinegar, and a pinch of salt and pepper. Cook for about 5-7 minutes.Mash avocado over toast and add mushrooms. Red pepper flakes are tasty on top too!