I only had three food aversions during my first trimester, roasted sweet potato being one of them. Roasted broccoli and salmon were the other two. Completely crazy because roasting broccoli and sweet potato was routine in our house. I’m still not wanting any roasted veg, but steamed,
sautéd, or pureed are totally fine.
The only roasting exception is for these stuffed sweet potatoes. I cannot make sense of the cravings and aversions, I just go with it. Hlaf a sweet potato with all the toppings is plenty for me while my husband goes for two halves. I’ll usually roast 2-3 at a time and have them later in the week. Once you’ve got all the good stuff on top, they are so good, very filling, and packed with nutrients.
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These are versatile and can be topped in so many ways. This is just how I like to do it. Just make sure you’re adding plenty of flavor and you’ll definitely enjoy them.
