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Sweet Potato Stew

December 2, 2018 by Gina +

I’d say ninety percent of the meals we cook are made with clean ingredients, a simple process, and they come together quickly.  I just like food to be easy, delicious, and healthy.  Some of my favorites are curries, stews, and veggie bowls.  These check all the marks plus are multiple servings which is great for leftovers and lunches later in the week.  I’m all about keeping it simple.  This sweet potato stew is packed with flavor and hearty, plus it only gets better the longer it sits, making it great for multiple meals.  Delicious on it’s own, but also great changed up.  Serve over some quinoa with natural yogurt and cilantro, or with some brown rice and avocado.

[amd-zlrecipe-recipe:55]

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1 lb ground beef
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1 (15 oz) jar salsa
1 cup shredded cheddar or taco cheese blend
1 package taco seasoning
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Loved the espresso martinis from @zingzangmix 
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Ingredients:
1 lb ground beef
1 small yellow onion, diced
1/2 cup uncooked white rice
1 cup blended cottage cheese
1 (15 oz) jar salsa
1 cup shredded cheddar or taco cheese blend
1 package taco seasoning
*chips, sour cream, avocado for topping and scooping

Preheat oven to 375°F. In an oven-safe skillet, cook ground beef and onion on medium heat until beef is browned.

Stir in taco seasoning. Add salsa, cottage cheese, the rice, then 1/2 cup water. Mix well.

Cover tightly with foil and bake for 25-30 minutes

Remove from oven, top with cheese. Serve with sour cream, avocado, and plenty of chips for scooping
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Comment “APPLE” and I’ll send you the full recipe!

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