Pumpkin spice cookies. Because it’s fall and pumpkin and all the warming spices are everything right now. If you want a little break from actual pumpkin everything, but still want a sweet treat these are for you. We whipped these cookies up a couple of weeks back and I’ve made them multiple times since then….
Fresh berries baked with a crispy, oat topping is just so summer. The berries burst with juicy sweetness out of the oven. The oat crumble is a perfect contrast and adds nice texture. This makes a delicious dessert with a scoop of ice cream, or an easy make ahead breakfast with some yogurt. It’s refined…
I’ve already made these veggie burgers several times and plan on doing another batch this weekend and freezing some for later. They are that good. It’s also a great way to use up some zucchini. If you’re like us and your squash plants are going wild this summer, you’ll need all the recipes you can…