Sweet potatoes, so versatile, delicious, and nutrient packed, what more do you need? We love sweet potatoes in our house. It’s a favorite side for so many dishes. Even baby loves them mashed up. They’re so versatile, which is a major plus. Sweet potatoes are great to toss is soups and curries to bulk them…
I made these sweet potatoes with pecan streusel thinking they would be a great Thanksgiving side. And yes, perfect for a holiday, but they won’t only be reserved for a special occasion. They are so good, I will be adding them into our meal plan more regularly. This is a recipe for one sweet potato…
Like most summer crops, basil goes from a cute, little plant to a full grown bush before you know it. It can be difficult to use it all up. My favorite way to use garden fresh basil is homemade pesto. It’s easy and there are so many variations. Use different nuts, add in a variety…
Baking potatoes as fries with a little salt & pepper is certainly nothing revolutionary. Yet, sometimes the easiest recipes are worth posting to remind people how easy delicious real food is. Cut, season, bake. It’s that simple. My husband requests these weekly, so I make a big batch early in the week and just reheat…
I’ve got another Thanksgiving side here. It’s actually one of favorites.  Since I don’t eat meat, I’m all about the sides, especially this one and mashed potatoes.  I lightened up this classic recipe. No canned mushroom cream or fried onion topping. I assure though, this is a flavor loaded dish. Fresh green beans, caramelized onion, and…