I love this skillet dish. It’s loaded with peppers, onions, and potatoes and boldly seasoned taco seasoning. It easily comes together and only uses one pot, but this simplicity doesn’t take away from it’s amazing taste. Another plus is it stores well which makes for good leftover. I added some vegan sausage, which can be…
Shakshuka is one of those recipes that I was SO intimidated by and didn’t give it a good try until last year. Now it is a go-to weekday recipe, which means it is easy and delicious. There is so much flavor, it’s healthy, and can be as light or filling as you like. I’ll serve…
There are infinite combos for juice and truth be told I rarely stick to a ‘recipe’. For me, it’s mostly what I have on hand, my go-to’s. Usually cucumber, celery, greens, lemon, and sometimes green apple, ginger, or turmeric. This ‘Daily Greens’ juice is one that is a regular though. It’s usually made at the…
This sweet potato carrot soup is the perfect weeknight meal. It is not only delicious, but hearty and easily comes together. It’s a great make ahead dish and stores well for meal planning. [amd-zlrecipe-recipe:32] Both carrots and sweet potatoes are loaded with beta-carotene, and the fat from the coconut milk helps with the uptake. They…
Black bean and quinoa veggie burgers here! It’s late spring and with summer rapidly approaching, I’ve got all the warm weather food on my mind. Burgers are definitely on that list. And who doesn’t want a good meatless option for you or your vegetarian guests. I do lots of veggie burgers. I think it’s a…