2pieces thick sourdoughor whichever bread you prefer
1shallot sliced
1garlic clove minced
1 candrained cannellini beans
1 tspparsley choppedor herb of choice
squeeze of lemon (about 1-2 tsp)to taste
salt & pepper
Instructions
Start by sauteing the shallot for a couple minutes. Add the garlic with a pinch of salt and cook for no more than a minute.
Toast the bread.
While the bread is toasting, add the beans to a bowl and give a good mach. I keep it chunky (as you can see in the pics) but like to break it down a little. Add the shallot, garlic, herbs, squeeze of lemon, and salt and pepper to taste. Stir.
Spread the bean mixture over 2 big slices of toast. You can butter the toast if you want too. Even drizzle the top of the beans with a little olive oil. You could also spread over smaller pieces of bread from a baguette for more of an appetizer