Salmon Burgers
Equipment
- frying pan
- knife
- cutting board
Ingredients
- 1 lb salmon skin and bones removed, if not already
- 1/2 cup breadcrumbs regular or GF
- 1 tbsp chopped capers
- 1/2 tsp garlic powder
- 1 tsp salt
- 1 egg lightly whisked
Slaw
- 1 cup shredded cabbage
- 1 spoonful of sour cream or greek yogurt
- 1 juice of 1 lime
- 1 tbsp Freshly chopped cilantro if you have it on hand
Instructions
- Begin by chopping up the salmon filets. You want small diced pieces, a little smaller than a dime. You could also pulse it in a food processor, but that's more work, more dirty dishes. I just take a sharp knife and dice, almost as I would herbs.
- Place in a bowl, along with the remaining ingredients. Stir until combined then make 4 patties from the mixture.
- In a frying pan, heat a little oil, about a tablespoon, or a little butter. I sometimes do both. Then cook each patty for about 4 minutes per side.
- These are delicious as it. But we usually make a little spicy aioli for the top along with avocado and slaw.
Tried this recipe?Let us know how it was!