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Salmon Burgers

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Prep Time 5 minutes
Cook Time 10 minutes
Servings: 4 burgers
Course: Main Course
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 1 lb salmon skin and bones removed, if not already
  • 1/2 cup breadcrumbs regular or GF
  • 1 tbsp chopped capers
  • 1/2 tsp garlic powder
  • 1 tsp salt
  • 1 egg lightly whisked
Slaw
  • 1 cup shredded cabbage
  • 1 spoonful of sour cream or greek yogurt
  • 1 juice of 1 lime
  • 1 tbsp Freshly chopped cilantro if you have it on hand

Equipment

  • frying pan
  • knife
  • cutting board

Method
 

  1. Begin by chopping up the salmon filets. You want small diced pieces, a little smaller than a dime. You could also pulse it in a food processor, but that's more work, more dirty dishes. I just take a sharp knife and dice, almost as I would herbs.
  2. Place in a bowl, along with the remaining ingredients. Stir until combined then make 4 patties from the mixture.
  3. In a frying pan, heat a little oil, about a tablespoon, or a little butter. I sometimes do both. Then cook each patty for about 4 minutes per side.
  4. These are delicious as it. But we usually make a little spicy aioli for the top along with avocado and slaw.
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