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–+ servings

Veggie Pesto Pasta

Pasta with creamy pesto and lots of fresh veggies
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Course Main Course, Side Dish
Cuisine American, Italian
Servings 8 servings

Ingredients
  

  • 1/2 cup pesto more or less to taste
  • 1 package pasta of choice I love the brown rice pasta from Trader Joes
  • 1 cup chopped cherry tomatoes
  • 1/4 cup sliced black olives
  • 1/2 cup mozzarella - balls or cut pieces from a larger block
  • 1/4 cup diced red onion

Instructions
 

  • Begin by boiling water for pasta. Cook according to package instructions.
  • While the pasta is cooking, chop and prepare vegetables.
  • One pasta is done, drain and rinse with cold water. Place in a larger bowl. Stir through pesto then vetetables. Serve warm or cold.
Keyword mozzarella, olives, pasta, pesto, red onion, tomatoes, veggies
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