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–+ servings

Veggie Pesto Pasta

Pasta with creamy pesto and lots of fresh veggies
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Servings: 8 servings
Course: Main Course, Side Dish
Cuisine: American, Italian
Ingredients Method

Ingredients
  

  • 1/2 cup pesto more or less to taste
  • 1 package pasta of choice I love the brown rice pasta from Trader Joes
  • 1 cup chopped cherry tomatoes
  • 1/4 cup sliced black olives
  • 1/2 cup mozzarella - balls or cut pieces from a larger block
  • 1/4 cup diced red onion

Method
 

  1. Begin by boiling water for pasta. Cook according to package instructions.
  2. While the pasta is cooking, chop and prepare vegetables.
  3. One pasta is done, drain and rinse with cold water. Place in a larger bowl. Stir through pesto then vetetables. Serve warm or cold.
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