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Creamy Garlic Shrimp Pasta

Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Course Main Course
Cuisine American, Italian

Equipment

  • 2 pans

Ingredients
  

  • 1 1/2 pounds shrimp, shells and tails off
  • 1 tbsp butter or ghee or vegan alternative - dont sub oil
  • 3 large minced garlic cloves
  • 1 cup oat or cashew milk see post for substitutions
  • 1 tsp flour
  • 1 tbsp Italian seasoning see post for substitutions
  • salt & pepper
  • 2 tbsp grated parmesean optional
  • 2 tbsp chopped basil optional if you have on hand
  • 1 tbsp fresh lemon juice add a little zest too if you want!
  • Spaghetti, enough for 3-4 people I use about 3/4 the bag

Instructions
 

  • Begin by heating a large pot with water to boil pasta. Poil pasta according to package. Drain, don't rinse, just set aside.
  • Whisk the milk and flour in a bowl and put to the side. In another large pan, heat butter. Once melted, add garlic and cook for no longer than a minute. Whisk in the milk.
  • Stir in the Italian seasoning with a good pinch of salt and pepper. Once the sauce has thickeckend, stir parm, lemon, and basil if using.Taste the sauce and adjust salt if needed
  • Add the shrim and cook for a few minutes, until cooked through and pink.
  • Add the pasta, tossing to combine. Top with fresh parm if you want. Enjoy!
Keyword garlic, pasta, shrimp
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