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Creamy Garlic Shrimp Pasta

Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Servings: 0 servings
Course: Main Course
Cuisine: American, Italian
Ingredients Equipment Method

Ingredients
  

  • 1 1/2 pounds shrimp, shells and tails off
  • 1 tbsp butter or ghee or vegan alternative - dont sub oil
  • 3 large minced garlic cloves
  • 1 cup oat or cashew milk see post for substitutions
  • 1 tsp flour
  • 1 tbsp Italian seasoning see post for substitutions
  • salt & pepper
  • 2 tbsp grated parmesean optional
  • 2 tbsp chopped basil optional if you have on hand
  • 1 tbsp fresh lemon juice add a little zest too if you want!
  • Spaghetti, enough for 3-4 people I use about 3/4 the bag

Equipment

  • 2 pans

Method
 

  1. Begin by heating a large pot with water to boil pasta. Poil pasta according to package. Drain, don't rinse, just set aside.
  2. Whisk the milk and flour in a bowl and put to the side. In another large pan, heat butter. Once melted, add garlic and cook for no longer than a minute. Whisk in the milk.
  3. Stir in the Italian seasoning with a good pinch of salt and pepper. Once the sauce has thickeckend, stir parm, lemon, and basil if using.Taste the sauce and adjust salt if needed
  4. Add the shrim and cook for a few minutes, until cooked through and pink.
  5. Add the pasta, tossing to combine. Top with fresh parm if you want. Enjoy!
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