2lbbaby potatoes, cut into quarters or halvesyou dont want them to be big
1-2 tbsp olive oilplus a little extra for the end
2tbsp freshly and finely chopped herbsI like rosemary and thyme
1tbspminced garlicabout 2 cloves
Instructions
Preheat oven to 400
Cut up potatoes, most end up in quarters.
Spead on a lined or greased baking sheet. Drizzle with some olive oil (about a tbsp, you want them coated) and a good sprinkle of salt and pepper.
Roast for 20 minutes, remove, flip around, roast for another 20 minutes. Right before they are done the second time, mix the herbs and garlic with a little oil, about a tsp. Take out potatoes and toss the herb mix over them. Get them nicely coated. Roast for anothter 10 minute. Before i toss them with the herbs i taste one to see if any more salt is needed too. add some with the herbs if needed.