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Herb Roasted Potatoes

Print Recipe
Prep Time 5 minutes
Cook Time 55 minutes
Servings: 0 as a side
Course: Appetizer, Breakfast
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 lb baby potatoes, cut into quarters or halves you dont want them to be big
  • 1-2 tbsp olive oil plus a little extra for the end
  • 2 tbsp freshly and finely chopped herbs I like rosemary and thyme
  • 1 tbsp minced garlic about 2 cloves

Method
 

  1. Preheat oven to 400
  2. Cut up potatoes, most end up in quarters.
  3. Spead on a lined or greased baking sheet. Drizzle with some olive oil (about a tbsp, you want them coated) and a good sprinkle of salt and pepper.
  4. Roast for 20 minutes, remove, flip around, roast for another 20 minutes. Right before they are done the second time, mix the herbs and garlic with a little oil, about a tsp. Take out potatoes and toss the herb mix over them. Get them nicely coated. Roast for anothter 10 minute. Before i toss them with the herbs i taste one to see if any more salt is needed too. add some with the herbs if needed.
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