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Chicken Tacos
Gina
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Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Course
Main Course
Servings
10
small tacos
Ingredients
1x
2x
3x
For the Tacos
2
Bell peppers, finely diced
Recommend red and orange and using the food processor
1
onion, finely diced
Recommend using a food processor with the onion
3
minced garlic cloves
2
tsp
chili powder
1
tsp
cumin
1
tsp
oregano
1
lb
ground chicken
1
cup
crushed tomatos
Salt & pepper
Tortillas
Suggested Toppings
Shredded lettuce
cheese
diced tomatoes and avocados
salsa or guacamole
Instructions
Start by finely dicing bell peppers and onion. I find a food processor is an easy and quick way to do this.
In a large skillet, heat a little oil and saute the onion and peppers for about 10 minutes until soft.
Add the garlic and seasoing with 1tsp salt and 1/2 tsp pepper. Cook for a minute.
Add the chicken and break it apart with a spatula. Cook for 10 minutes.
Stir in crushed tomatoes. Let the filling cook for about 5 - 10 more minutes, until the chicken is cooked through.
Prep the toppings and warm the tortillas while the chicken is cooking.
Assemble tacos and enjoy!
Keyword
chicken tacos, tacos, veggies
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