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Chicken Tacos

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Prep Time 10 minutes
Cook Time 25 minutes
Servings: 10 small tacos
Course: Main Course
Ingredients Method

Ingredients
  

For the Tacos
  • 2 Bell peppers, finely diced Recommend red and orange and using the food processor
  • 1 onion, finely diced Recommend using a food processor with the onion
  • 3 minced garlic cloves
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1 tsp oregano
  • 1 lb ground chicken
  • 1 cup crushed tomatos
  • Salt & pepper
  • Tortillas
Suggested Toppings
  • Shredded lettuce
  • cheese
  • diced tomatoes and avocados
  • salsa or guacamole

Method
 

  1. Start by finely dicing bell peppers and onion. I find a food processor is an easy and quick way to do this.
  2. In a large skillet, heat a little oil and saute the onion and peppers for about 10 minutes until soft.
  3. Add the garlic and seasoing with 1tsp salt and 1/2 tsp pepper. Cook for a minute.
  4. Add the chicken and break it apart with a spatula. Cook for 10 minutes.
  5. Stir in crushed tomatoes. Let the filling cook for about 5 - 10 more minutes, until the chicken is cooked through.
  6. Prep the toppings and warm the tortillas while the chicken is cooking.
  7. Assemble tacos and enjoy!