Skillet Lasagna
Ingredients
- 1 lb ground beef can sub for ground chicken or plant-based alternative. Details above
- 1 medium onion, diced
- 2 minced garlic cloves
- 1 tbsp Italian seasoning
- 1 large jar of marinara about 32oz. Jars vary in size and that's fine
- 6 lasagna sheets May need less
- 6 tbsp ricotta
- 1 cup mozarella
- 1/4 cup parmesan
Instructions
- Preheat oven to 350.
- In a large oven safe skillet, like a cast iron, warm a couple glugs of olive oil over medium heat.
- Add the ground beef. Cook and break apart with wooden spoon. Meat should be browning about 5 minutes. Then add the onion and garlic with a good pinch of salt, some pepper, and the Italian seasoning. Cook for a few minutes while stirring to combine.
- Add the jar of marinara and stir to combine.
- Break the noodles into about 3-5 inch long pieces. Wedge under the meat layer. You may need less than 6 sheets. You just want the bottom pretty much covered.
- Dollop spoonfuls of ricotta over top. Sprinkle the parmesan and mozarlla over that. Bake for 25 minutes. Enjoy!
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