Go Back
–+ servings

Skillet Lasagna

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Servings: 4 to 5 big servings
Course: Main Course
Cuisine: American, Italian
Ingredients Method

Ingredients
  

  • 1 lb ground beef can sub for ground chicken or plant-based alternative. Details above
  • 1 medium onion, diced
  • 2 minced garlic cloves
  • 1 tbsp Italian seasoning
  • 1 large jar of marinara about 32oz. Jars vary in size and that's fine
  • 6 lasagna sheets May need less
  • 6 tbsp ricotta
  • 1 cup mozarella
  • 1/4 cup parmesan

Method
 

  1. Preheat oven to 350.
  2. In a large oven safe skillet, like a cast iron, warm a couple glugs of olive oil over medium heat.
  3. Add the ground beef. Cook and break apart with wooden spoon. Meat should be browning about 5 minutes. Then add the onion and garlic with a good pinch of salt, some pepper, and the Italian seasoning. Cook for a few minutes while stirring to combine.
  4. Add the jar of marinara and stir to combine.
  5. Break the noodles into about 3-5 inch long pieces. Wedge under the meat layer. You may need less than 6 sheets. You just want the bottom pretty much covered.
  6. Dollop spoonfuls of ricotta over top. Sprinkle the parmesan and mozarlla over that. Bake for 25 minutes. Enjoy!
Tried this recipe?Let us know how it was!