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No Peel Egg Salad

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Prep Time 5 minutes
Cook Time 30 minutes
Course Appetizer, Main Course, Salad, Side Dish, Snack
Cuisine American

Ingredients
  

  • 6 eggs
  • 1/3 cup mayo more or less depending on your preference
  • 1 tbsp mustard
  • 2 tbsp freshly chopped chives
  • 1/4 cup chopped pimento olives
  • salt and pepper just a little to enhance the flavor

Instructions
 

  • Preheat oven to 400F
  • Grease a rectangular bread baking dish. Crack in the eggs trying not to break the yolk. Bake for 30-35 minutes, until yolk is cooked. Remove and cool until you can handle the eggs.
  • Finely chop the eggs. Add to a medium bowl. Stir in the remaining ingredients.
  • Serve over toast or enjoy plain. Store leftovers in fridge.
Keyword egg salad
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