Course Appetizer, Main Course, Salad, Side Dish, Snack
Cuisine American
Servings 03-4 servings
Ingredients
6 eggs
1/3cup mayomore or less depending on your preference
1 tbsp mustard
2tbspfreshly chopped chives
1/4cupchopped pimento olives
salt and pepperjust a little to enhance the flavor
Instructions
Preheat oven to 400F
Grease a rectangular bread baking dish. Crack in the eggs trying not to break the yolk. Bake for 30-35 minutes, until yolk is cooked. Remove and cool until you can handle the eggs.
Finely chop the eggs. Add to a medium bowl. Stir in the remaining ingredients.
Serve over toast or enjoy plain. Store leftovers in fridge.