Ingredients
Method
- Preheat oven to 400F
- Grease a rectangular bread baking dish. Crack in the eggs trying not to break the yolk. Bake for 30-35 minutes, until yolk is cooked. Remove and cool until you can handle the eggs.
- Finely chop the eggs. Add to a medium bowl. Stir in the remaining ingredients.
- Serve over toast or enjoy plain. Store leftovers in fridge.
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