Cut the slices of bread into 4 squares per slice. Place in a large (8x11) greased baking dish.
In a bowl, whisk the eggs, milk, vanilla, maple syrup, 1 tsp of the cinnamon, and pinch of salt. Pour over bread. Using a spoon or clean hands, toss the bread to get each piece coated
If baking right away, mix the 1/2 tsp cinnamon and sugar then top the bread. I usually don't use all the mix but use what you want.
If baking the next morning, cover and store in the fridge. Add the sugar mix right before baking.
Bake for 30 minutes then top with fresh fruit if desired.