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Healthier Baked French Toast

Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Servings: 8 large servings
Course: Breakfast
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 loaf brioche or challah bread
  • 1 cup unsweetened almond milk
  • 4 large eggs
  • 3 tbsp maple syrup
  • 1 tsp vanilla
  • pinch of salt
  • 1 1/2 tsp cinnamon
  • 2 tbsp coconut sugar regular sugar works too

Method
 

  1. Preheat oven to 350.
  2. Cut the slices of bread into 4 squares per slice. Place in a large (8x11) greased baking dish.
  3. In a bowl, whisk the eggs, milk, vanilla, maple syrup, 1 tsp of the cinnamon, and pinch of salt. Pour over bread. Using a spoon or clean hands, toss the bread to get each piece coated
  4. If baking right away, mix the 1/2 tsp cinnamon and sugar then top the bread. I usually don't use all the mix but use what you want.
  5. If baking the next morning, cover and store in the fridge. Add the sugar mix right before baking.
  6. Bake for 30 minutes then top with fresh fruit if desired.
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