Cream Puff
Ingredients
- 1 sheet of puff pastry
- 1 cup cottage cheese
- 1/4 cup cream cheese
- 1 cup cool whip
- 2 tbsp sugar or sugar free substiture
- juice from 1/2 lemon
- 1 egg whisked
Instructions
- Preheat oven to 400. Cut the puff pastry into 12 equal pieces.
- Grease a 12-piece muffin tin and place one piece of dough into each hole. Gently pierce with a fork on the bottom. Brush the tops with whisked egg and bake for 15 minutes.
- Take a spoon and gently push the sides out when it's warm so you can easily fill.
- Prep the filling by blending the cottage cheese, cream cheese, sugar, and lemon juice. Pour into a bowl and stir in the cool whip. Place in a plastic bag and cut off the tip so you can pipe it into the puff pastry.
- Top with fresh fruit. Store leftovers in the fridge.
Tried this recipe?Let us know how it was!