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Cream Puff

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Prep Time 5 minutes
Cook Time 20 minutes
Servings: 12 puffs
Course: Dessert
Ingredients Method

Ingredients
  

  • 1 sheet of puff pastry
  • 1 cup cottage cheese
  • 1/4 cup cream cheese
  • 1 cup cool whip
  • 2 tbsp sugar or sugar free substiture
  • juice from 1/2 lemon
  • 1 egg whisked

Method
 

  1. Preheat oven to 400.  Cut the puff pastry into 12 equal pieces. 
  2. Grease a 12-piece muffin tin and place one piece of dough into each hole.  Gently pierce with a fork on the bottom.  Brush the tops with whisked egg and bake for 15 minutes. 
  3. Take a spoon and gently push the sides out when it's warm so you can easily fill.
  4. Prep the filling by blending the cottage cheese, cream cheese, sugar, and lemon juice.  Pour into a bowl and stir in the cool whip.  Place in a plastic bag and cut off the tip so you can pipe it into the puff pastry. 
  5. Top with fresh fruit. Store leftovers in the fridge.
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