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Almond Flour Chocolate Chip Cookies

Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Servings: 12 cookies
Course: Dessert
Ingredients Method

Ingredients
  

  • 2 1/2 cups almond flour not almond meal
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 egg
  • 6 tbsp melted then cooled butter
  • 1/4 cup + 1 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1/2 cup chocolate chips I like mini chocolate chips

Method
 

  1. Preheat the oven to 350.
  2. Whisk the dry ingredients, the flour, salt, and baking powder in a medium bowl. Stir in the wet ingredients. Then stir in the chocolate chips
  3. If you can refrigerate for about 10 minutes, do that. Then spoon out into 12 cookies. You can skip straight to spooning out the dough if you can't refrigerate. Cook 10-12 minutes until the edges start to brown.
  4. Leave on the baking sheet for a few minutes after removing them from the oven. Then move to a wire rack to cool. Store leftovers in the refrigerator in a covered dish.
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