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Baked Brie

Puff pastry stuffed brie with candied walnuts
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Servings: 0
Course: Appetizer
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 puff pastry sheet
  • 1 round brie
  • 1/2 cup chopped walnuts
  • 1/2 tsp cinnamon
  • 2 tbsp coconut sugar or regular sugar
  • 1 tbsp butter
  • 1 tbsp maple syrup
  • 1 egg

Method
 

  1. Preheat oven to
  2. Wrap the brie circle in puffed pastry. I cut off the corners so there's not too much dough. Gently tie 3 pieces of twine around to create a pumpkin look. I tie the knots on the side where the puffed pastry meets so there is a 'clean' side. I take a little piece of extra dough and twist to make a pumpkin 'stem'
  3. Brush with 1 whisked egg and bake.
  4. While the brie is baking I make the nuts. Melt butter, sugar, and cinnamon in a skillet. Add chopped nuts. Roast quickly, no more than a few minutes on medium heat then remove. Place in a small bowl.
  5. Add a little maple syrup and a pinch of salt. Stir.
  6. When the brie has cooled slightly, gently remove the twine. Place the nuts down on a cutting board. Place the brie on top. I like to add a little sage and a small piece of leftover dough as a stem
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