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–+ servings

Beef Taco Skillet

A taco skillet filled with ground beef, veggies, and topped with lots of melted cheese
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Prep Time 5 minutes
Cook Time 25 minutes
Course Main Course
Cuisine American, Mexican
Servings 4 servings

Ingredients
  

  • 1 bag frozen cauliflower rice
  • 1 16oz ground beef
  • 1 onion, yellow or white, diced
  • 1 bell pepper, diced
  • 2 tbsp taco seasoning
  • 1 16oz jar salsa, runny not pico de gallo
  • 1 cup shredded cheese More or less depending on preference

Instructions
 

  • Start by browning the meat and cook for about 10 minutes. Remove, don't worry about cleaning out the pan.
  • Next cook the cauliflower rice, onion, and bell pepper. Cook for about 10 minutes until everything is softer and cooked.
  • Add the taco seasoning, a little salt and pepper, and the jar of salsa. Stir until just combined. Add in the meat, stir, and top with cheese, then either cover or pop in the oven at 350 to melt the cheeseg.
  • Serve with your favorite taco toppings, like guacamole, sour cream, shredded lettuce, and chips for dipping.
Keyword cauliflower rice, ground beef, one pot, skillet, taco
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