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Buffalo Chicken Dip

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Prep Time 10 minutes
Cook Time 20 minutes
Course Appetizer, Main Course
Cuisine American

Ingredients
  

  • 2 cups shredded chicken I use rotisserie to make it easy
  • 1/2 cup Greek yogurt
  • 1/2 cup cottage cheese
  • 1/2 cup buffalo sauce
  • 1/2 cup shredded cheddar cheese more for topping
  • 1/2 tsp garlic powder
  • 1/2 tsp salt to taste
  • 1/4 tsp ground pepper

Instructions
 

  • Preheat oven to 350.
  • In a large bowl, stir together the yogurt, cottage cheese, cheddar, garlic powder, buffalo sauce, salt, and pepper to taste. 
  • Stir in the chicken. 
  • Spoon into an 8x8 baking dish.  Top with more cheese.  Bake for 20 minutes.
  • Serve with crackers or bread. Or add to a wrap or quesadilla. Leftovers can be warmed or served cold.
Keyword buffalo chicken
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