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Buffalo Chicken Dip

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Prep Time 10 minutes
Cook Time 20 minutes
Servings: 0
Course: Appetizer, Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 cups shredded chicken I use rotisserie to make it easy
  • 1/2 cup Greek yogurt
  • 1/2 cup cottage cheese
  • 1/2 cup buffalo sauce
  • 1/2 cup shredded cheddar cheese more for topping
  • 1/2 tsp garlic powder
  • 1/2 tsp salt to taste
  • 1/4 tsp ground pepper

Method
 

  1. Preheat oven to 350.
  2. In a large bowl, stir together the yogurt, cottage cheese, cheddar, garlic powder, buffalo sauce, salt, and pepper to taste. 
  3. Stir in the chicken. 
  4. Spoon into an 8x8 baking dish.  Top with more cheese.  Bake for 20 minutes.
  5. Serve with crackers or bread. Or add to a wrap or quesadilla. Leftovers can be warmed or served cold.
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