Go Back
–+ servings

Buffalo Chicken Quesadilla

Print Recipe Pin Recipe
Prep Time 5 minutes
Servings: 4 quesadillas
Course: Appetizer, Main Course
Ingredients Method

Ingredients
  

  • 2 large chicken breasts, baked Save time and bake ahead or use rotisserie chicken. It should come out to roughly 2 heaping cups
  • 1/4 cup plain yogurt A thick one works best. See blog for tips
  • 5 tbsp buffalo sauce see blog for which one I like best
  • small handful of cilantro, chopped optional but recommended
  • 1 cup shredded cheese I like using a shredded white cheddar
  • avocado optional too but really good
  • 4 tortillas

Method
 

  1. If you're chicken isn't cooked, start there. There's a link in the blog for the recipe I like best. Then shred the chicken
  2. In a bowl, combine the chicken, yogurt, buffalo sauce, and cilantro.
  3. Heat one quesadilla at a time. Start by warming a tortilla. Then add a little cheese on one half and spread a heaping 1/3 cup of chicken to the other side. Right before it's done cooking, add a little avocado to one half. Gently fold and remove from heat. Cut and enjoy!
Tried this recipe?Let us know how it was!