2largechicken breasts, bakedSave time and bake ahead or use rotisserie chicken. It should come out to roughly 2 heaping cups
1/4cupplain yogurtA thick one works best. See blog for tips
5tbspbuffalo saucesee blog for which one I like best
small handful of cilantro, choppedoptional but recommended
1 cupshredded cheeseI like using a shredded white cheddar
avocadooptional too but really good
4tortillas
Instructions
If you're chicken isn't cooked, start there. There's a link in the blog for the recipe I like best. Then shred the chicken
In a bowl, combine the chicken, yogurt, buffalo sauce, and cilantro.
Heat one quesadilla at a time. Start by warming a tortilla. Then add a little cheese on one half and spread a heaping 1/3 cup of chicken to the other side. Right before it's done cooking, add a little avocado to one half. Gently fold and remove from heat. Cut and enjoy!